With only a couple of weekends before the Oppy, preparations are in full swing and all the details are pretty much sorted.
The main issues are usually support and getting people home after the ride, a semi load of food is organised and we have ordered a 20 litre drum of chamois cream.
On the menu will be pasta, 30 bananas, soup, bread rolls, fruit cake, rice cream, hot cross buns, 1 million lollies and quiche plus lots more, the main course is ...
We will be making our way from Tooborac to Rochester, Via Avenel, Violet Town, Dookie, St James,Numurkah, Barmah where we head into NSW Moama and Echuca.
The plan is to end up with 400km for the 24 hours.
The Petit Oppy team starts from Lancefield and heads through Heathcote then due North to spend the night in Echuca before riding into Echuca and spending the night before we all ride to Rochester together.
TOMORROW'S RIDE WILL START AT 9AM, FROM LANCEFIELD.
Steve.
